普洱茶的的冲泡时间
2023-06-02
Brewing time for Pu-erh tea: steep for 1-2 minutes for the first infusion, and then increase the time by 20-30 seconds for each subsequent infusion. The recommended steeping temperature is 95-100℃ and a ratio of 1 teaspoon of tea leaves to 200ml of water. Enjoy the unique flavor and health benefits of this Chinese tea.
标签: #普洱茶的的冲泡时间
相关文章
2023-06-02
2023-06-02
2023-06-02
2023-06-02
2023-06-02
2023-06-02