中英乌龙茶表演述评，普洱茶的好处

第十三道：第二杯茶是第二杯茶，第二杯茶留在喉咙底部。第二种产品主要是茶汤的味道，茶汤的味道是新鲜的。

凉爽的，光滑的，或粗糙的，平静的。第十四道：三倒石奶，三倒石奶为前三茶。石奶是元代的贡茶，后来被用来比喻武。

龙茶。第三次闻香了。这次和前两次不一样。相反，你用嘴吸入茶香， 像抽烟一样，从鼻子里吸出来。

在腔内呼气，使茶香可以直接倒在额头上，全心全意感受茶香，所以形象地称之为“搅动”。第十五种方法：含英文和醉话，体会茶韵含英文和醉话，即品三茶。这类品茶叫咬茶。清代的大才袁枚，就在产品之中。

茶曾说：茶要细嚼慢咽，若有所思，其中英文和中文都是花的意思，所以品茶的时候要像小花一样细嚼慢咽。

仔细欣赏。第十六道：君子之交淡如水，淡淡的味道就像喝了三杯浓茶之后再喝一杯。

一杯开水。把开水放进嘴里，不要匆忙咽下去。相反，你应像迎祖花一样慢慢品味。吞下开水后，张开嘴深呼吸，然后

你一定会觉得口水满满，回味甘甜，舒适感极大。就是这个时候不存在茶比茶好的感觉。这个程序反映了生活的哲学。

:平平淡淡才是真。

主啊，你真棒！

乌龙茶评香静气，活煮绿洲香静气，是借着的光哲，营造出一种祥和、肃穆、极其温馨的氛围。

期望清香的沁人心脾，让咱们心旷神怡，期望你的心

Yau curl of cigarettes, raising it to the elegant and magical realm. Oasis live cooking, or stir to boiling pot

The mountain spring water.Second: the peacock, Ye Jia bargainPeacock to show their feathers companion, and we with this practice, introduced to the ladies and gentlemen,

We process masterly tea."Ye Jia" is Su"s reputation on the tea leaves Ka bargain, that is, please appreciate the appearance of the shape of tea.The third: The Mu Bin Lin, oolong palaceBig Bin is a master of the Ming Dynasty made Teapot, teapot making it through the ages who sigh for the concept of teaOnly, as a treasure, so precious Teapot descendants regarded as a large bin pot. Lin Mu Bin is to use largeOpen irrigated hot pot, with the aim of washing pots and the pot temperature increased.We referred to as Oolong tea into the teapot palace.Fourth Road: High Mountain and Flowing, spring breeze was blowingOolong tea brewing stress "high flush, low-a tea." High Mountain and Flowing Water that is red hanging pot, with waterMomentum to make tea 武夷茶文化 in the teapot with water waves rolling in to wash the purpose of tea."Spring breeze was blowing," is flush with the lid and gently scrape off the white foam when it flips to potMore clear and clean the tea.Fifth Road: Oolong into the sea, heavy wash Sin YanOolong tea products stress "the first hot springs, two tea, three bulbs, 4 bulbs is essential." Tea soup as we headLike do not drink, but for hot wash cups,We will sea the remaining tea into the tea, because tea is amber, the flow of tea from the spout as if the sea JiaoLong into the sea, so called oolong tea into the sea."Heavy wash Sin Yan" second brewing. After this flushing must be stamped pot with hot water poured over the outside of thisInternal and external heating benefit the dissemination of tea.Sixth Road: Yuye back to pot, and then inject nectarThe teapot into the fair cup of tea, known 品茶 as the "Yuye back pot, and then note manna"Seventh Road: dragon-line rain, Phoenix nodQuick cup of tea will be fair even to pour into the aroma cup, known as the "dragon-line Rain", whichever"Heavy dew" auspicious intended.Fair cup of tea when the few remaining hours should be changed to point the way as appropriate, where the image to call "Phoenix nodded, "to show courtesy to the guests to pay tribute.Eighth Road: Dragon and Phoenix, carp turningThe tea cup cup upside down on the smells, known as the Dragon and Phoenix. To closely cup upside down, asCarp turn over.Ancient Chinese myths and legends: carp turning over the gantry can be of dragon heaven away. With this weRoad program I wish you all family harmony, the cause of The Apprentice!9th Road: cup tribute, worship teaThis practice is to offer tea to everyone through the hearts of 红花茶 the more recent, feeling closer, more harmonious atmosphere.10th Road: appreciation of color, hi smell of HongThe aroma cup to light the way gently spin, cup fingers and smells. Hi Wen Wen Gao Hong is the first bubbleTea, tea and soup to see if this is the first Hong high cutting-edge without odor.Appreciation of tea liquor color is the cup of tea watching it clear, and bright, light yellow.11th Road: Third Lung Care tripod, the early Ming Qi productsThumb, index finger clip cup, push up the middle finger bottom of the cup, so take another cup of both secure decency. Described as three three-fingerLong, cup described as Ding, ding protection known as dragons. Cup holders, and women orchid fingers.Qi Ming is the first product in the first tea Mishina products. Do not swallow immediately after the entrance of tea, but breathing,Making tea in the rolling movement of the mouth, so tea and tongue, tongue, tongue, lingual taste buds are fullySub-contact in order to realize more precise products to the wonderful flavor of tea.Qi Ming early products are mainly tea product that fire power, to see if the "old fire" or "Youth Health18th Road: Xian-Fu tea, make cups of tea XieMr. Lu Xun once said: "There is good tea to drink, will drink tea is a Kiyofuku." Finally, tea XianfuI wish you good fortune, regular consumption of a variety music, we would like to make friends with tea, tea edge of forever13th Road: at the second cloud sweet, willing to stay late laryngeal"Sweet cloud of the second," that is second tea products. Second, the main product is the taste of tea products, tea look is fresh off jets

Cool, smooth, or jerky, mild.14th Road: 3 pour milk stone, soul-stirring3 refers to pour milk pour stone of the third tea. "Stone Milk" is a tribute tea Yuan Dynasty, and later used to mean Ukraine

Long tea. Soul-stirring is the third smells,The smells but with two different tea with mouth inhalation, and then the same as cigarette smokers, from the nose

Cavity breath, this could make tea direct irrigation forehead,Wholeheartedly feel tea, so vividly as "soul-stirring."15th Road: with the British Tsui Wah, comprehension of Tea"Tsui Chinese with English" that product of the third tea. The tea is called bite tea. Qing Yuan Mei Tai wit in goods

Tea had said: "British Tsui Chinese tea should be included, and slowly chewing and thoughtful of the"Britain and China which are the meaning of flowers, the tea should be, as his mouth when the mouth and chew slowly, like flowers,

Thin aftertaste.16th Road: Junzizhijiao, discerning taste"Hedge between keeps friendship", and that the taste is like a light in the finished product, after three strong tea, come back and drink a

Cup of boiled water. Will not be hastily boiled water in her mouth and swallowBut should be as slow as with the British Tsui China pondering. Swallow boiled water, then open mouth breath, then

You will feel mouthful fluid, sweet aftertaste,Extremely comfortable. This is a "win at this time there was no tea, tea" feeling. This practice reflects the philosophy of life

: Nothing exciting is true.

我的还不错吧我姐告诉我的，好几天才告诉我呀~~~~~